Title: Nawabi Egg Halwa ("Indian Style")
Categories: Indian Candy
Yield: 4 Servings

8	oz	Khoa
4	oz	Almonds
6	lg	Eggs
12	oz	Sugar
8	oz	Ghii (pure ghii -- accept
		No substitutes)
1	pn	Saffron (a few strands)

Grind almonds and khoa to a rough paste; set aside.

Cream sugar and ghii together until sugar is dissolved. Add eggs one by one, mixing well. Add the khoa mixture and mix thoroughly. Add a few strands of kesar. Put into a pyrex dish, sprinkle with almonds.

Bake in a slow oven (300 F) until golden brown.

Decorate with gold or silver foil.

(from Poultry Advisor, ~1970, no attribution)

FROM: Chile-Heads Digest & Mailing List

From: Dave Drum Date: 02 Nov 97

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